Beurer DS 61 User Manual download pdf (Page 18)

025 Whey, sweet

026 Whey powder, dry product

027 Raw milk, certified milk

028 Raw milk, farm-gate milk

029 Cream (coffee cream), 10 % fat

030 Cream, sour (sour cream)

031 Whipped cream, 30 % fat

032 Heavy sour cream, 24 % fat

033 Farmer‘s cheese with cream,

40 % fat i. d. m.

034

Farmer‘s cheese, 20 % fat i. d. m.

035 Farmer‘s cheese, low-fat

036 Goat‘s milk

Cheese

037 Appenzeller, 50 % fat i. d. m.

038 Baking Camembert,

45 % fat i. d. m.

039 Bavaria Blue, 70 % fat i. d. m.

040 Bel Paese

041 Alpine cheese, 45 % fat i. d. m.

042 Blue mould cheese (blue-veined

cheese), 50 % fat i. d. m.

043 Brie, 50 % fat i. d. m.

044 Mild, full-fat cheese,

30 % fat i. d. m.

045 Mild, full-fat cheese,

50 % fat i. d. m.

046 Cambozola, 70 % fat i. d. m.

047 Camembert, 30 % fat i. d. m.

048 Camembert, 45 % fat i. d. m.

049 Camembert, 60 % fat i. d. m.

050 Camembert, baked

051 Cheddar

052 Chester, 50 % fat i. d. m.

053 Edam, 30 % fat i. d. m.

054 Edam, 40 % fat i. d. m.

055 Blue-veined cheese,

60 % fat i. d. m.

056 Emmental, 45 % fat i. d. m.

057 Feta (sheep cheese),

45 % fat i. d. m.

058 Cream cheese, granular

059 Cream cheese prepared with

herbs, 20 % fat i. d. m.

060 Gorgonzola, 55 % fat i. d. m.

061 Gouda, 45 % fat i. d. m.

062 Gruyère, 45 % fat i. d. m.

063 Hardanger, 45 % fat i. d. m.

064 Cottage cheese, 20 % fat i. d. m.

065 Jarlsberg, 45 % fat i. d. m.

066 Cheese pie with walnuts,

50 % fat i. d. m.

067 Leerdamer, 45 % fat i. d. m.

068 Limburger, 20 % fat i. d. m.

069 Maasdamer, 45 % fat i. d. m.

070 Maaslander, 50 % fat i. d. m.

071 Mascarpone

072 Morbier, 40 % fat i. d. m.

073 Mozzarella cheese

074 Münster cheese

075 Palmarello, 50 % fat i. d. m.

076 Parmesan, 36 % fat i. d. m.

077 Provolone

078

Pyrenean cheese, 50 % fat i. d. m.

079

Raclette cheese, 48 % fat i. d. m.

080 Smoked ham cheese,

45 % fat i. d. m.

081 Grating cheese, 45 % fat i. d. m.

082

Romadur cheese, 20 % fat i. d. m.

083 Roquefort cheese

084 Rottaler, 45 % fat i. d. m.

085 Rubiola, 75 % fat i. d. m.

086 Sour milk cheese (Harzer,

Mainzer), 10 % fat i. d. m.

087 Sbrinz, 48 % fat i. d. m.

088 Mixed cream cheese and cot-

tage cheese, 10 % fat i. d. m.

089 Processed cheese,

20 % fat i. d. m.

090 Low-fat hard cheese,

45 % fat i. d. m.

091 Tête de Moine, 50 % fat i. d. m.

092 Tilsit, 30 % fat i. d. m.

093 Tilsit, 45 % fat i. d. m.

094

Trappista cheese, 45 % fat i. d. m.

095 Soft cheese with nuts,

70 % fat i. d. m.

096

Vineyard cheese, 60 % fat i. d. m.

097 Weisslacker, 50 % fat. i. d. m.

098 Westberg, 45 % fat i. d. m.

099 Goat‘s cheese, semi-hard

cheese, 48 % fat i. d. m.

100 Goat‘s cheese, soft cheese,

45 % fat i. d. m.

Eggs and Egg Dishes

101 Hen‘s egg, complete (100 g)

102 Hen‘s egg yolk (liquid yolk)

103 Hen‘s egg, clear (liquid yolk)

104 Scrambled egg

105 Fried egg

Oils and Fats

106 Cottonseed oil

107 Butter (sweet and sour cream

butter)

108 Butter, medium fat

109 Clarified butter

110 Safflower oil, refined

111 Peanut oil, refined

112 Cocoa butter

113 Coconut oil, refined

114 Pumpkin seed oil

115 Cod liver oil

116 Linseed oil

117 Maize germ oil (corn oil), refined

118 Margarine (diet margarine)

119 Margarine (standard margarine)

120 Mayonnaise, high-fat

121 Half-fat butter

122 Olive oil

123 Rapeseed oil (colza oil)

124 Suet

125 Salad mayonnaise (50 % fat)

126 Lard

127 Sesame seed oil

128 Soya bean oil, refined

129 Sunflower oil, refined

130 Walnut oil

131 Wheat germ oil

Meat

132 Air-dried meat

133 Meat extract

134 Luncheon meat

135 Minced meat (half beef and half

pork)

136 Mutton, breast

137 Mutton, leg

138 Mutton, loin

139 Mutton (fillet)

140 Mutton (chop)

141 Sheep liver

142 Veal (blade, shoulder)

143 Veal (fillet)

144 Veal (neck with bones)

145 Veal (knuckle with bones)

146 Veal (leg, with bones)

147 Veal (pure muscle)

148 Veal (loin eye muscle with bones)

149 Veal sweetbread

150 Breast of veal

151 Veal chop

152 Calf‘s liver

153 Calf‘s kidney

154 Escalope of veal

155 Smoked pork chop

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Beurer DS 61 User Manual Page 18

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